Management systems for the success of your company
Integrated management systems are indispensable for ensuring sustainable corporate success Our engineers and scientists will support you and provide you with comprehensive advice on the introduction and continuous optimisation of management systems.
Whether quality, environmental, energy or occupational health and safety management, management systems ensure that the requirements of laws and regulations are met, that goals are clearly specified, and that company structures and processes are both effective and efficient.
What are management systems?
Management systems involve an intelligent, targeted, planned approach to the implementation of corporate policy. They serve as an instrument to achieve corporate objectives by controlling operational processes, accompanying restructuring and optimising internal procedures.
Quality management systems as a basis
WESSLING services include the implementation and maintenance of integrated management systems in the areas of quality, environment, occupational health and safety, and energy – across all systems.
As a rule, a quality management system is the basis for the introduction of integrated systems that include specific systems (e.g. HACCP and SCC) as well as systems related to environmental protection (DIN EN ISO 14001) and occupational health and safety (DIN ISO 45001).
Our services in detail
Your contact for management systems
- Michael Andrees
- +49 2505 89-211
- michael.andrees@wessling-ce.de
„An integrated management system allows your company to achieve a comprehensive but individual action plan. This increases efficiency and lowers costs.“
Across all industries
Our experts will support you in the implementation and maintenance of management systems:
- DIN EN ISO 9001 - quality management
- IN EN ISO 14001 - environmental management
- DIN EN ISO 50001 - energy management
- DIN ISO 45001 - occupational health and safety management
In addition, WESSLING food experts will advise you on specific quality management for the food industry, including IFS, BRC and FSSC 22000.
